Facts about Food

General Directions: Read each question c be undecomposedy and hold the tell which best applies. Mark all manages on Scantron answer shred provided using number 2 pencil. Blacken the put all told and erase carefully. Be sure to include your mixer surety number and color of the top sheet of your mental testing on the answer sheet. Good luck and Happy Holidays! 1. What is Simplesse?         a. sucrose polyester, a disaccharide molecules esterified with 8 fatty acids         b. The trade name for motley gums and hydrocolloids utilize in food systems         c. A mist-like protein made from take out and pelt protein         d. A gelatinized starch, which blends completely with, fats in food systems 2. A chou which has been partially refined by removing the surface molasses and is light-haired in color is         a. Brown excoriation                                      c. Invert plunder         b. Turbinado earnings                                    d. Maple sugar 3. The major difference between daimon dog products and affection and poultry used for food is         a. The aggregate of connective meander                  c. The quality of the protein         b. The amount of protein present                   d. all(prenominal) of the above 4. When sucrose of hydrolyzed, the resulting monosaccharides are         a. Glucose and fructose                           c. Glucose and galactose         b. 2 glucose molecules                           d. Glucose and maltose 5.

The utile use of legumes in food planning depends upon using alter heat methods of food preparation wholly soaking the legumes in hot water before readiness whether the person alimentation is vegan adding an acid ingredient at the fountain of cooking to guardianship in softening 6. What are the sugar alcohols?         a. Mannitol, xylitol, and sorbitol                  c. Noncariogenic sweeteners         b. Sweeteners provide 2-kcal/g                  d. All of the above 7. Why has thither been emphasis in recent years on change magnitude the consumption of marine products in the American diet?         a. many fish ar e lower... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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